The lovely ups and downs of getting food poisoning

Well, this morning I woke up at around 11. I immediately knew something was quite wrong. I ate at a restaurant last night for Sarah's birthday. We had Sam Gyup Sal which is fried pork that is cooked on a grill in front of you.

Both Sarah and Lindsay got sick today as well, but nothing like me. I have never been that sick in my life. I could hardly get the energy to go to the washroom every 10 minutes as was required for about 5 hours.

Anyway, long story short: I am feeling worse than death today. But it is getting better. I haven't been sick for about 2 or 3 hours, just I have been sleeping and what not.

Don't worry, I have been drinking lots and lots of water. I just finished a 2 litre bottle of it (although most of that ended up right back in front of me in about 30 seconds).

Hopefully I feel better tomorrow. I went to the doctors with my supervisor who speaks Korean. The doctor said I had food poisoning and to stay away from meat, leafy lettuce, unpeeled fruit, and street meat.

After today I might just stick with bread and cereal for the year! I never want to go threw this again, it was just awful.

I'm lying down right now, and every minute that passes brings more relief and less getting sick. I think I will be alright by tomorrow.

I also have to get Sarah's camera to post the pictures of Myong Dong and the peace movement/riot police!

Hope all is well in Canada.